Crispy Chicken Wings Tandoori

Name: How to cook Crispy Chicken Wings Tandoori - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Crispy Chicken Wings Tandoori

#weightloss-post1 This is a plateful of tantalising and crispy baked chicken wings with an Indian twist and mixture of tandoori masala and other ingredients makes it all the more flavourful but healthy .

Ingredient

7-8

chicken wings

2 tbsp

lemon juice

1 tbsp

curd

1 tsp

chaat masala

1/2 tsp

red chilli powder

1 pinch

orange red food colour

To taste

salt

1 tbsp

kasoori methi

1 tbsp

refined oil

1 tsp

tandoori chicken masala

1 tbsp

ginger garlic paste

Cooking instructions

* Step 1

Make light gashes in the chicken wings and marinate with salt,lemon juice for 3-4 hours.Make a paste of curd,tandoori masala,a pinch of food colour,red chilli powder and kasoori methi.Smear the paste over the chicken pieces.Adjust salt over chicken as pieces were marinated with little salt before.

* Step 2

Arrange the chicken pieces on a broiler tray over a cookie sheet or sprinkle oil over chicken and grill for 20 to 30 minutes in a previous heated oven turning it upside down till well cooked and crispy both sides.Sprinkle chaat masala and lemon juice and serve with onion rings and salad.

Note: if there is a photo you can click to enlarge it

Tag

chicken wings lemon juice curd chaat masala red chilli powder orange red food colour Salt kasoori methi refined oil tandoori chicken masala ginger garlic paste

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