Home
Ingredient
Chicken Hariyali with mint,coriander and coconut
Introduce
Ingredient
Food ration :
Serves 4 servin
400 gms
chicken
1
onion
1/2 cup
mint leaves
1 cup
coriander leaves
2 tbsp
scraped coconut
1 tbsp
ginger paste
1 tsp
garlic paste
1 tbsp
malai or fresh cream
5
laung
To taste
salt
1 tsp
Carom
1/2 tsp
roasted cumin
1 tbsp
Kitchen King masala
3 tbsp
refined oil
1 tbsp
ghee
1 tsp
garam masala
2 tbsp
curd
2 tbsp
lemon juice
1 cup
water
2 tsp
kasoori methi
Cooking instructions
* Step 1
Marinate chicken with little salt and lemon juice for an hour.Heat oil and fry chicken pieces and set aside.
* Step 2
Make hariyali masala paste by grinding mint and coriander leaves alongwith curd, almonds or cashewnuts, green chillies and scraped coconut.
* Step 3
In the remaining oil, add ghee and sprinkle ajwain,half crushed green cardamoms,laung and fry the chopped onion.Then add the chicken.Toss and add the hariyali masala paste,ginger garlic paste,fresh cream or malai, salt to taste.
* Step 4
Fry well and pour water just enough to cook chicken till done on low flame.Sprinkle Kitchen King masala,kasoori methi and garam masala.
* Step 5
Garnish with chopped coriander leaves or mint leaves and green chillies.Serve with roti or pulao.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic