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Goan Chicken Xacuti
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Chef :
Kumkum ChatterjeeGoan Chicken Xacuti
This is an authentic Malvani style aromatic chicken recipe popular in the coastal areas of Maharashtra.This Konkani style chicken recipe is cooked in homestyle easy steps with coconut and some aromatic dry spices and makes it authentic and enjoyed mainly with jeera rice or pulao.
Ingredient
400 gms
chicken
2 tbsp
curd
1 tbsp
tomato puree
1 tbsp
sesame seeds
1 tbsp
malai
1 tbsp
ginger paste
1 tsp
garlic paste
1 tsp
fennel seeds
1 tsp
methi
2 tbsp
scraped coconut
1 tbsp
Kitchen king masala
4-5
cardamom
5-6
laung
1/2
Star Anise
1/2 tsp
haldi
1 tsp
red chilli powder
To taste
salt and sugar
1 tsp
garam masala
1 tbsp
chopped coriander
4 tbsp
refined oil
1 cup
water
Cooking instructions
* Step 1
Marinate chicken with little salt and 2 tbsp curd for 2 hours.
* Step 2
Dry roast and grind fennel seeds, methi and scraped roasted coconut.
* Step 3
Grind to a paste sesame seeds, 1 small chopped and fried onion, ginger and garlic paste, malai and tomato puree.
* Step 4
Sprinkle half crushed cardamom, cinnamon, laung and half star anise in 4 tbsp hot oil.When it splutters add the marinated chicken and toss.Add all the wet and dry ground masalas, tomato puree, haldi, red chilli powder, salt and sugar to taste.Add 1cup water and cook on low flame till masala coats chicken.Sprinkle kitchen king masala and garam masala and toss.Garnish with scraped coconut,coriander leaves and green chillies.
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