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Ingredient
Butter Chicken with a twist
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Ingredient
Food ration :
Serves 4 servinCooking time :
20 mins
500 gms
Chicken
2
onions
2 tbsp
ginger paste
1 tsp
garlic paste
5-6
Cashewnuts
1 tbsp
white sesame seeds
2 tbsp
curd
2 tbsp
tomato puree
2 tbsp
malai or fresh cream
1 tbsp
kasoori methi
1/2 tsp
ajwain
1/2 tsp
red chilli powder
1/2 tsp
garam masala
Pinch
orange red food colour
to taste
Salt and sugar
1 cup
water approx
Cooking instructions
* Step 1
Marinate chicken with 1tbsp curd,1tbsp tomato puree and little salt for an hour.Boil 1 onion, cool and make a paste of it alongwith cashew nuts, sesame seeds and malai.
* Step 2
Fry the chicken pieces lightly and set aside.Add some butter or ghee to the leftover oil. Sprinkle ajwain and when it splutters fry 1 chopped onion.Set aside.Now add the onion paste along with other masalas, ginger garlic paste, red chilli powder, food colour, salt and sugar to taste.Fry and add the chicken pieces.
* Step 3
Pour 1 cup water, cover and cook till chicken is done.Now add the fried onion, toss till masala coats the chicken.
* Step 4
Garnish with chopped coriander leaves, little butter and sprinkle fresh cream or malai. Serve with pulao, tandoori roti or butter naan.
Note: if there is a photo you can click to enlarge it
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