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Ingredient
Instant dhokla
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Ingredient
Food ration :
Serves 4 servinCooking time :
2 mins.
1 cup
chana dal besan
1 tbsp
fine sooji
1/4 tsp
baking powder
1 sachet
Eno fruit salt
1 tsp
ginger paste
to taste
salt
1 tsp
mustard seeds
1 handful
curry leaves
2 tbsp
scraped coconut
4 tbsp
approx sugar
1 pinch
hing
3 tbsp
refined oil
1/2 cup
approx.water
1 tsp
lime juice
Cooking instructions
* Step 1
Mix besan and sooji in a bowl.Add baking powder,pinch of salt and sugar, 1 1/2 tbsp refined oil.Gradually add water to get a thick consistency.Add lemon juice and ginger paste.Beat thoroughly so that there are no lumps in it.
* Step 2
Grease a microsafe glass container with oil.Now add Eno to the batter and transfer immediately to the greased glass container.
* Step 3
Microwave high power 2 mins.Check if done by pricking with a knife.Sprinkle 11/2 tbsp sugar solution to keep it soft.
* Step 4
Heat 1 tbsp oil and add hing and mustard seeds.When they splutter, fry the curry leaves and toss the green chillies.Pour over the dhokla.
* Step 5
Sprinkle coconut and some coriander leaves.Cut into squares and serve with hot and sweet tamarind chutney.
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