Pastrami Batch 2 the Grilled One

Name: How to cook Pastrami Batch 2 the Grilled One - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Pastrami Batch 2 the Grilled One

Brisket, cornbeef, and pastrami. All from the same cut just how you cook it. Here is pastrami.

Ingredient

2 pounds

Cooking instructions

* Step 1

Gather the ingredients. Then add all the curing spices to a pot with the water. Heat the pot and stir.

* Step 2

When the salts and sugars are dissolved, turn off heat and allow to cool. Cover the brisket in the bag, with the brine. Put into a leak proof container. Place in the refrigerator for 3 days.

* Step 3

Remove the brisket from the bag and rinse. Pat it dry, and allow to get at room temperature.

* Step 4

Mix the black pepper, paprika, and ground coriander.

* Step 5

Set the brisket into a foil pan, that is safe for smoking in. Add broth till half way up the brisket. Remove the brisket and set it aside.

* Step 6

Season with the black pepper seasoning, all over the brisket. Set on an oven/grill proof flat iron, or something similar, that has been lightly oiled. Get the flat iron hot, then add the brisket, in the smoker. Smoke 30 minutes.

* Step 7

Put the brisket that is in the pan with broth into the smoker. Let it smoke till the temperature in the center reaches 155° Fahrenheit. Put into a ziplock bag with the juices. Place in refrigerator for 2 days before serving. I hope you enjoy!!