Home
Ingredient
Grilled Chicken with Artichokes and Olives
Introduce
Chef :
Taylor Topp ComachoGrilled Chicken with Artichokes and Olives
Simple to make, pantry ingredients, bold flavor. A dinner that sets it apart from boring!
Ingredient
Food ration :
2 peopleCooking time :
30 minutes
1/2 cup
black olives, sliced in half
1/4 cup
chopped parsley
1 teaspoon
red pepper flakes
4 cloves
chopped garlic
1/4 cup
pesto
1 tablespoon
olive oil
3 ounces
feta cheese, cubed
Cooking instructions
* Step 1
Prepare your ingredients.
* Step 2
Grill chicken. I butterflied my boneless, skinless chicken breasts. Season chicken with salt and pepper before grilling.
* Step 3
Saute garlic and pepper flakes in oil over low heat until garlic becomes fragrant.
* Step 4
Add artichokes and olives. Saute a few minutes to heat them through.
* Step 5
Add rest of ingredients. Cook until scallions are just turning tender.
* Step 6
Spoon over grilled chicken.
* Step 7
A nice accompaniment to this would be angel hair pasta with a simple tossing of extra virgin olive oil.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic