Cassava chips

Name: How to cook Cassava chips - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Taylor Topp Comacho

Cassava chips

In my opinion these are way tastier than potato chips. The cassava cooks up crispier so they taste more like a kettle cooked chip. The ingredient list is basic. You just need an amount of oil for a deep fryer and salt is simply added a little bit at a time. No need to measure anything!

Ingredient

Cooking time :

15 minutes

2-3

fresh cassava

Cooking instructions

* Step 1

Peel the waxy outer skin off the cassava.

* Step 2

Using a mandolin, slice cassava into thin discs.

* Step 3

Utilizing a deep fryer, heat oil to 350 degrees. Submerge small batches into the hot oil. Take care to add chips into oil and stir with a deep frying safe utensil. You don't want chips to clump together.

* Step 4

Cook until a very light golden color. The lighter, the tastier the chip

* Step 5

Drain each batch into a paper towel lined dish. Sprinkle each batch of freshly fried cassava chips with salt as they drain on the toweling. Repeat steps until all is cooked.