Home Dish Phodni chi Poli | Leftover Roti Poha

Phodni chi Poli | Leftover Roti Poha

Name: How to cook Phodni chi Poli | Leftover Roti Poha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4/6 servings
Cuisine: Us

Introduce

Chef :

Sonal Sardesai Gautam

Phodni chi Poli | Leftover Roti Poha

#HBR Phodni chi Poli is a Maharashtrian leftover makeover dish made with roti or poli as we call it in Marathi. It a fuss-free & quick breakfast option. 🙂 Wholesome, delicious and healthy & my favourite option when I have a couple of rotis leftover from the previous day :))

Ingredient

Food ration :

4/6 servings

Cooking time :

5 mins

6/8

Leftover Rotis / Chapatis

Large Onion, finely chopped

Large Tomato, finely chopped

1/2

Green Chillies, slut from the centre lengthwise

1 tsp

Mustard Seeds

1 pinch

Asafoetida/ Hing Powder

8/10

Curry Leaves

1/2 tsp

Turmeric Powder

1/4 tsp

Red Chilli Powder

1 tbsp

Peanuts

Lemon

2 tsp

fresh coriander leaves, chopped

1/4-1/2 tsp

Sugar

1 tbsp

Oil

Cooking instructions

* Step 1

Coarsely tear the leftover Rotis with your fingers into small pieces. Alternatively, you can whiz it in the mixer to get a coarse mix.

* Step 2

Lightly dampen the torn, crushed roti mix with a few drops of water. Add salt to taste & the sugar. Set aside.

* Step 3

In a kadhai, heat the oil, give a tadka of mustard seeds, asafoetida, peanuts, green chillies & curry leaves. Add the turmeric & red chilli powder, mix in