Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw

Name: How to cook Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Double8CattleCompany

Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw

Ingredient

Food ration :

4 servings

Cooking time :

3 minutes

Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak

2 TBSP

Grapeseed Oil

2 TSP

Chile Oil

2 TSP

Sesame Oil

2 TBSP

Rice Vinegar

2 TBSP

Mirin

2 TBSP

Sweet Chilli Sauce

2 TBSP

Soy Sauce

Lime (juiced)

Garlic Cloves (minced)

1/2 CUP

Cilantro (stems only)

Large Jalapeno (cut into thin rounds)

SMALL HEAD Savoy Cabbage (cut in half, core removed, and cut into bite-size strips)

1/2

Red Onion (julienned)

Jalapeno (seeded and cut into very thin strips)

Red Jalapeno (seeded and cut into very thin strips)

1/2 CUP

Cilantro (leaves only, minced)

Large Carrot (peeled and grated on the large holes of a cheese grater)

1/2 CUP

Green Onions (sliced)

Garlic Clove (finely minced)

Cooking instructions

* Step 1

PREPARING THE MARINADE Place the Miyazakigyu Wagyu strip steak in a casserole dish. Mix all of the marinade ingredients (grapeseed oil, chile oil, sesame oil, rice vinegar, mirin, sweet chilli sauce, soy sauce, lime juice, minced garlic, cilantro stems, and round pieces of jalapeno) together in a bowl.Pour the marinade over the Miyazakigyu Wagyu strip steak. Let the steak marinate at room temperature for 2 hours. While it’s marinating, turn the steak every 30 minutes to coat.

* Step 2

PREPARING THE SWEET AND SPICY JALAPENO SLAW Cut up your small head of savoy cabbage, and julienne half of a red onion.Seed the jalapenos, and cut them into very thin strips.Mince your cilantro leaves, and peel and grate your carrot.Lastly, slice your green onions.After you’ve prepared all of your slaw ingredients, mix them together in a large bowl.Reserve.

* Step 3

PREPARING THE DRESSING In a small bowl, mix together all of the dressing ingredients (lime juice, minced garlic, rice vinegar, sweet chilli sauce, sesame oil, and chile oil). Reserve.

* Step 4

PREPARING THE MIYAZAKIGYU WAGYU STRIP STEAK Heat a BBQ or gas grill on high heat for 10 minutes. Drain the marinade off of the Miyazakigyu Wagyu strip steak, and place the steak on the grill. Grill the steak on both sides for 90 seconds (per side). Let the strip steak rest for 10 minutes. Then, slice the grilled Miyazakigyu Wagyu strip steak against the grain into 1/4-inch-thick slices.

* Step 5

FINAL STEPS Combine the slaw and dressing by tossing them together. Place the sweet and spicy jalapeno slaw on a large platter.Top the slaw with strips of grilled Miyazakigyu Wagyu strip steak.Serve, and enjoy!

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