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Ingredient
Mirchi ka Parantha ЁЯМ╢я╕П
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Ingredient
Food ration :
2 peopleCooking time :
5 mins
300 gms
Wheat Flour
1 tsp
Cumin Seeds / Zeera
1/4 tsp
Red Chilli Powder
1/4 tsp
Black Pepper Powder
2 tsp
Ghee
Cooking instructions
* Step 1
Knead the wheat flour into a smooth dough, adding a pinch of oil & a little salt. Set aside for 10 -15 mins.
* Step 2
Mix the kasuri methi, cumin seeds, salt, pepper & red ed chilli powders. Add the chopped green chillies and chopped coriander, mix in. The mirchi masala is ready.
* Step 3
Make small rounds of dough. roll out small Pooris, you can lightly brush with a little oil or ghee. Take a teaspoon of the mixed mirchi masala and add on top, gently gather & fold the ends together & tap and seal to make a ball.
* Step 4
Pat with dry wheat flour, roll out into a circle.
* Step 5
Grill on a hot tava, lightly smear ghee on top and cook from both sides until golden brown and crisp.
* Step 6
Serve hot with dal or sabzi
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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