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Ingredient
Leftover Magic Cheelas
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Chef :
Sonal Sardesai GautamLeftover Magic Cheelas
I hate wasting food and am forever coming up with leftover makeover recipes for the fussy eaters in the family. I consider my recipes a hit only when they can't make out what went inside what they thought was a regular dish! 😂
Made these Cheelas for breakfast yesterday and my daughter enjoyed them and could not make out that these were made using the fried rice she had had for dinner the other night!
Ingredient
Food ration :
3-4 servings
1 cup
Gram Flour / Besan
1.5 cups
leftover Fried Rice
3/4 cups
Semolina / Suji
1/4 tsp
Turmeric Powder
1/2 tsp
Amchoor Powder
1/2 tsp
Red Chilli Powder
to taste
Salt
as required
Water
as required
Ghee
Cooking instructions
* Step 1
Add the fried rice, suji, besan & the chutney into a mixer jar, add water little by little and blend to get a flowing batter of medium consistency.
* Step 2
Add salt to taste, the turmeric powder, green chillies, the veggies & the fresh coriander. Set aside for 10 mins.
* Step 3
Heat a nonstick tava, spread 1-2 tsp oil pour a ladleful of the ready batter & spread into a circle.
* Step 4
Allow it cook on low-medium heat for a minute, then sprinkle some amchoor and red chilli powder on top. Cook for another minute.
* Step 5
Flip and cook from the other side, drizzle a little ghee from the sides.
* Step 6
Cook on both sides until golden brown and crisp on top.
* Step 7
Serve with ketchup or green chutney on the side.
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