Goan Fish Fry

Name: How to cook Goan Fish Fry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sonal Sardesai Gautam

Goan Fish Fry

Ingredient

Food ration :

4 servings

Cooking time :

10-12 mins

500 gms

White / Black Pomfrets (fillets or whole)

1 tsp

Cooking instructions

* Step 1

Wash the fish fillets well. Drain the excess water and place the fish in a wide mixing bowl.

* Step 2

Add the turmeric & red chilli powders, the ginger garlic paste & salt to taste.

* Step 3

Add the lemon juice. Mix gently and rub the fish well with the masalas. Cover and set aside for 20-30 mins.

* Step 4

Place the semolina and rice flour on a plate, add a dash of salt, mix.

* Step 5

Take each fish piece and place it on top of the flour mix, coat well with the flour from both sides.

* Step 6

Heat a nonstick tava, grease with 2-3 tsp oil. Place the flour-dusted fish on it and shallow fry on low-medium heat for 5 mins. Drizzle a little oil on top & on the sides, flip and fry from both sides till golden brown & crisp.