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Ingredient
Winter Salad
Introduce
Chef :
Sonal Sardesai GautamWinter Salad
This is a favourite side dish to go with a soup and toast dinner on chilli winter nights.
Tip : You can use fresh baby spinach leaves instead of the lettuce and add lightly steamed broccoli or beets too.
Ingredient
Food ration :
2-4 servingsCooking time :
3-4 mins
250 gms
Lettuce
500 gms
Button Mushrooms
1-2
Carrots
1
Apple
150 gms
Cottage Cheese / Paneer
2 tbsp
Extra Virgin Olive Oil
1 tsp
toasted Sesame Seeds
1/2 tsp
Soya Sauce
1/4 tsp
Sugar
1 tbsp
Lemon Juice
1/4 tsp
Pepper Powder (optional)
to taste
Salt
Cooking instructions
* Step 1
Wash and roughly tear of the lettuce leaves. Dip into a bowlful of ice cold water, set aside.
* Step 2
Wash, wipe and halve the button mushrooms.
* Step 3
Wash, peel and cube the carrots
* Step 4
Lightly steam the mushrooms and the carrots in the microwave for 2-3 mins. Set aside
* Step 5
Wash, peel (optional) and dice the apples, set aside.
* Step 6
Cube the cottage cheese pieces, set aside.
* Step 7
Lightly toast the sesame seeds on a nonstick pan until golden brown and crisp. Set aside.
* Step 8
To make the dressing : Mix together the oil, lemon juice, sugar, soya sauce, pepper powder & the salt.
* Step 9
To assemble the salad, drain the lettuce leaves, lay them out in a serving platter. Sprinkle some of the dressing on top.
* Step 10
Take the cottage cheese, apple, the steamed carrots & the mushrooms in a large mixing bowl. Toss in the dressing, gently mix.
* Step 11
Lay these over the bed of lettuce
* Step 12
Sprinkle the toasted sesame, gently toss. Serve immediately.
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1. Start Small
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