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Ingredient
Ragi dosa
Introduce
Ingredient
Food ration :
5 servingsCooking time :
12 hrs 10 mins
1 cups
Urad dal
2 tsp
Methi seeds
2 cups
Ragi flour
2 tbsp
Salt
4 cups
Water
Cooking instructions
* Step 1
Wash and soak urad dal and methi seeds for 4 hrs or overnight.
* Step 2
Grind them very finely and mix it with ragi flour and salt with little water for the required consistency.
* Step 3
Let the batter sit for fermentation for 8 hrs
* Step 4
Once the batter gets fermented mix it with little water and make dosa in a hot tawa.
* Step 5
Pour little oil/ghee, turn other side.
* Step 6
Tasty and healthy ragi dosa is ready to serve.
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