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Ingredient
Cabbage and Spinach Paratha
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Chef :
Keerthi's KitchenCabbage and Spinach Paratha
Very healthy and tasty paratha which can be done in no time...
Ingredient
Cooking time :
20 mins
1 cup
Spinach chopped -
1 cup
Cabbage chopped -
1 tsp
Oil -
1/2 tsp
Ajwain seeds -
1/2 tsp
Cumin seeds -
2 cups
Wheat flour -
2 tsp
Salt -
1 tsp
Turmeric powder -
2 tsp
Chilli powder-
Cooking instructions
* Step 1
In a wide vessel mix everything except ghee by adding water little by little.
* Step 2
When everything comes together, cover it and keep it for 10 minutes.
* Step 3
After 10 minutes, divide the mixture into a equal lemon sized balls.
* Step 4
Pat with flour and make it a round shape.
* Step 5
When the tawa is hot, put these parathas one by one turning sides and adding ghee on it.
* Step 6
Enjoy it with any curry or just with pickle/curd.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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