Home
Ingredient
Restaurant style chilli paneer
Introduce
Ingredient
300 gm
Paneer
2 tbsp
Maida
2-3 tbsp
Corn Flour
1 tbsp
Ginger Garlic Paste
1/3 tsp
Red Chilli Powder
to Taste
Salt
2 tbsp
Oil
2 tbsp
Soya Sauce
2-3 tbsp
Red Chilli Sauce
3 tbsp
Tomato Sauce
1 tsp
Sugar
1 tbsp
Vinegar
1 tbsp
Chings Chilli Paneer Masala
Cooking instructions
* Step 1
Add maida, corn flour, ginger garlic paste, red chilli powder, salt & 3-4 tbsp water in a bowl. Mix properly to make smooth paste.
* Step 2
Add paneer cubes & coat it properly with the paste.
* Step 3
Deep fry coated paneer cubes in hot oil at medium flame till they turn crispy & golden brown. Keep aside.
* Step 4
Heat oil in a pan. Add garlic & saute for a minute.
* Step 5
Add onion, green chilli & capsicum. Saute for 3-4 mints at high flame.
* Step 6
Add soya sauce, chilli sauce & tomato sauce. Mix well at medium flame.
* Step 7
Mix Paneer Masala with 2 tbsp water. Add it to the pan & mix.
* Step 8
Add salt & sugar. Mix once.
* Step 9
Add vinegar & mix.
* Step 10
Add paneer cubes. Mix & cook for 1 minute.
* Step 11
Garnish with spring onions & serve hot. To make Chilli paneer gravy, mix 1 tbsp Corn Flour in 1/2 cup water. Add it in step 8.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic