Sandwich Gulukand kaju katli

Name: How to cook Sandwich Gulukand kaju katli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Us

Introduce

Chef :

Ritika Agrawal

Sandwich Gulukand kaju katli

#Holi sweets

Ingredient

Food ration :

8-10 servings

1 cup

cashewnuts(kaju)

1/3

milk powder

1/2 cup

sugar

1/3 cup

water

1 tbsp

gulukand (add gulakand in kaju katli mixture)

2 sheets

Silver work

Sharp knife for cutting

2 sheets

Butter paper

Cooking instructions

* Step 1

Firstly take the cashewnuts(kaju) then blend it in mixture..blend the cashewnuts (kaju)with pause of two three minutes and the outcome should be fine.

* Step 2

Then sieve the cashewnuts(kaju) and then mix it well with milk powder..then kaju katli powder iss ready.

* Step 3

Take a pan and melt the sugar in medium flame.and make one tar chasni..and then switch off the gas and add the cashewnut(kaju) powder prepared again in it and mix it well..

* Step 4

If in case chasni is thick then add few spoon of water..then keep it for ten minutes to cool.

* Step 5

Then take butter paper sheet..and apply gee onto it..and make sure that kaju paste mixture is prepared in a smooth dough..

* Step 6

Then cover the dough with another butter paper sheet..then spread the paste with belen..and add 1 t-spoon of gulkand onto it..

* Step 7

Apply one more layer of kaju mixture..then spread it evenly..

* Step 8

Apply work over the kaju katli and cut in required shape and size....with the sharp knife and after half an hour when it become cool then serve it in plates...

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