Vanilla almond cake with three layers
Introduce
Chef :
Ritika Agrawal
Vanilla almond cake with three layers
#cakes and pasteries
Ingredient
Food ration :
8-10 servings
Cooking instructions
* Step 2
Grease the all three heart shape cake tin with oil
* Step 3
Take a bowl add oil sugar vanilla essence and mix well
* Step 4
Take a sieve add all purpose flour baking powdee and baking soda strain them well in a bowl
* Step 5
Mix well by adding milkto it with a cut fold method
* Step 6
Pour the cake batter in cake tin and tap it well to release air bubbles and garnish with dry fruits
* Step 7
Now bake the cake in a microwave for 25-30 min on convection mode 180 degree celcius
* Step 8
Once baked let the cake cool for 1 hour and serve it
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more