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Ingredient
Fried fish fish with shallot,onion and spring onion
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Ingredient
Cooking instructions
* Step 1
Pat dry the fish fillet with kitchen towel,cut and marinade with some salt or chicken powder
* Step 2
Rinse the shallot,onion,spring onions,drain well,dice the shallot,cut the onion into wedges, section the spring onion
* Step 3
Heat oil in a wok,saute mince garlic, shallot,onion and spring onion until fragrant,removed
* Step 4
Blanch the shallot,onion,and spring onion for 20 second,drain well set aside
* Step 5
Heat oil in a wok,deep fry the fillet and set aside
* Step 6
Fry shallot,and spring onion saute until fragrant,add the fillet. And stir fry over high heat until done
* Step 7
Serve and enjoy
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