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Pan fry potatoes (gamja bokkeum)
Introduce
Chef :
Rafandha Raiy SemrawoodPan fry potatoes (gamja bokkeum)
Korean side dish simple n easy to make😊
Cooking instructions
* Step 1
Peel n wash the potatoes n julienne into long thin strip and soak in the water about 1 minutes and let drain for 5 minutes
* Step 2
Slice thin the onion
* Step 3
Chopped green onion
* Step 4
Put 2 tsp vegetable oil add potatoes and onion in a pan (do not preheat) hot oil maybe splash eveywhere because of moisture in the potatoes. Pan fry while stirring constantly on high heat for 3 minutes. Lower the heat to low n pan fry for 5 minutes or until the potatoes become soft,stir frequently
* Step 5
Add 1-2 salt (taste and add gradually)and 1/2 tsp black or white paper n mix well
* Step 6
Sprinkle with the green onion and serve on the plate. Enjoy,😉
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