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Ingredient
Crisp salmon, lychee, coriander &chilli salad
Introduce
Ingredient
2 tbsp
fish sauce
3 tsp
caster sugar
3 tbsp
light flavoured oil
300 g
mangetout
Handful
coriander leaves
Handful
basil leaves
2 tbsp
lime juice
Cooking instructions
* Step 1
Prepare a marinade for salmon by combining the fish sauce and 2 tsp of the sugar. Place the salmon in the marinade and refrigerate for 10 min
* Step 2
Heat the oil in a large frying pan over medium-high heat and cook the salmon for 1 Min on each of four each side and set aside
* Step 3
Blanch the mangetout in boiling water for 30 seconds,drain and refresh under cold water. Combine with the cucumber, lychees,coriander,basil,chilli and onion in a serving bowl. Break up the salmon and scatter over the top
* Step 4
Mix together the lime juice,fish sauce and the remaining sugar. Pour over the salad and toss gently to serve
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