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Koshimbir - Indian cucumber salad
Introduce
Chef :
AshwiniKoshimbir - Indian cucumber salad
This dish is a mix of crunchy cucumber, tang from lemon juice, spicy green chili and to top it all aroma of roasted peanuts and its rich nutty taste. You can eat it as a side dish or have it as light healthy lunch/dinner.
Cooking instructions
* Step 1
Peel and finely chop cucumbers using a chopper or with knife. I used a chopper, its very fast and handy.
* Step 2
Roughly grind dry roasted peanuts. Finely chop green chili. Mix both with cucumber, add lemon juice and salt as per taste.
* Step 3
Chop garlic. In a small pan heat oil, add mustard seeds. When seeds have popped add chopped garlic and remove from heat. Pour it over cucumber mix.
* Step 4
Garnish it with chopped or shredded coriander leaves.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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