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Ingredient
Pulpy Grape Juice
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Chef :
AshwiniPulpy Grape Juice
This is a rich Arabian style pulpy grape juice. Made with black or dark red grapes and sugar.
Cooking instructions
* Step 1
Wash grapes thoroughly in running water and keep aside.
* Step 2
Heat 1 cup of water in a pan and add grapes. As water starts to boil, grapes will float up on the water surface. Using a slotted spoon remove grapes and drop them into 1 cup of cold water.
* Step 3
Slightly squeeze the grapes, this will separate skin, seeds and the pulp. Remove the skin and seeds and refrigerate grape pulp.
* Step 4
Heat grape skin and 1 cup of water. Add sugar and continue cooking for 6-7 minutes on medium heat.
* Step 5
Strain this solution and squeeze out remaining pulp from the skin using back of a spoon. Once it cools pour the pulpy mixture and refrigerate. Check sweetness of juice, add more sugar as per taste.
* Step 6
Serve it chilled.
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