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Ingredient
Foxtail Millet Tomato Rice
Introduce
Chef :
Bethica DasFoxtail Millet Tomato Rice
#brf - Check out this simple South Indian breakfast recipe of Tomato rice, where I substituted rice with Foxtail Millet. This recipe can be considered as a wholesome meal. You can serve as it is or with pickle, coconut chutney, chips, papad or fryums.
Ingredient
Food ration :
2-3 servingsCooking time :
15-20 minutes
2 cups
cooked Foxtail Millet
2 tbsp.
oil
1/2 tsp.
mustard seeds
1 tsp.
urad dal (split black gram)
1/4 tsp.
asafoetida
1 "
ginger, chopped
1 sprig
curry leaves
1/2 tsp.
turmeric powder
1 tbsp.
sambar powder
1 tbsp.
coriander leaves, chopped
Cooking instructions
* Step 1
Heat oil and temper with the dry red chilies and mustard seeds. After it stops spluttering, add the urad dal and asafoetida. Sauté for a few seconds.
* Step 2
Then add the onion, garlic, ginger, curry leaves and green chilies. Stir fry till light brown.
* Step 3
Add the chopped tomatoes, turmeric powder, sambar powder and salt to taste. Cook on a medium flame till it is mashed up.
* Step 4
Now add the cooked millet. Mix everything well and stir fry for 2-3 minutes.
* Step 5
When done, switch off the flame and garnish with coriander leaves. Serve as it is or with or pickle, raita, chips, fryums or papad.
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