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Parippu Vada (Lentil Fritters / Pakora - Kerala style)
Introduce
Chef :
Bethica DasParippu Vada (Lentil Fritters / Pakora - Kerala style)
#cc2022 #week3 - Parippu Vada is a very popular Kerala style deep fried fritters made of chana dal and tuvar dal. They are absolutely easy to make and are an ideal tea-time snack / party snack. Few basic ingredients like onion, ginger, green chilies and curry leaves are needed to dish out these yummy vadas. You can also enjoy these fritters as an appetizer with any chutney. They tastes real yum.
Ingredient
Food ration :
3-4 servingsCooking time :
12-15 minutes
1/3 cup
tuvar dal (Pigeon Pea lentil)
1 tsp.
ginger, grated
2 sprigs
curry leaves, chopped
1/2 tsp.
red chili flakes
as per taste
salt
as required
oil to deep fry
Cooking instructions
* Step 1
Soak the lentils overnight or for a minimum of 4-5 hours. Then blend it coarsely without adding any water.
* Step 2
Now mix together with all the remaining ingredients (except oil) and keep aside.
* Step 3
Meanwhile, heat oil in a pan. Take a small portion of the mix and give it a round flat shape. Gently drop it in the hot oil and fry on both sides till golden in colour. Drain on a kitchen towel.
* Step 4
Serve as a tea-time snack.
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