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Ingredient
Stuffed Bread Rasmalai
Introduce
Chef :
Bethica DasStuffed Bread Rasmalai
#deep21 - Rasmali is a very popular Indian sweet prepared out of paneer. However, this is an instant version prepared with bread and stuffed with some leftover motichoor laddu. It is a quick recipe and turns out real yum. It is ideal for any special occasion or just as an after meal dessert.
Ingredient
Food ration :
2 servingsCooking time :
preparation time - 5-7 minutes
1 cup
evaporated milk
2 tbsp.
castor sugar or to taste
pinch
yellow food colour (opt)
pinch
saffron strands
1/4 tsp.
cardamom powder
1 tsp.
rose water
1 tbsp.
pistachios, chopped
pinch
dry rose petals
Cooking instructions
* Step 1
Cut the bread slices into round shape with a cookie cutter. Keep aside.
* Step 2
Add the food colour, saffron, cardamom powder, castor sugar and rose water to the evaporated milk and refrigerate it till serving time.
* Step 3
For the stuffing - Mix the crumbled motichoor laddu with half of the pistachios.
* Step 4
Take a bread disc and place a little of the crumbled laddu in the centre.
* Step 5
Apply some slurry around the edges and then place another disc on the top.
* Step 6
Press it gently and run a fork around then edges to seal it firmly. Make another stuffed bread the same way.
* Step 7
Now place the stuffed breads on a serving dish and pour the flavored milk over it.
* Step 8
Garnish with some crumbled laddu, remaining chopped pista and dry rose petals.
* Step 9
Serve it immediately and enjoy.
Note: if there is a photo you can click to enlarge it
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