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Ingredient
Raw Banana Idli
Introduce
Chef :
Bethica DasRaw Banana Idli
#week1 #cc2022 - Idli is a healthy South Indian breakfast recipe served with coconut chutney and sambar. So do try out this quick, easy and healthy idlis made out of raw banana and surprise your loved ones. They come out real yummy. This is an instant version as there is no soaking, grinding or fermentation required.
Ingredient
Food ration :
2-3 servingsCooking time :
15 minutes
1/3 cup
semolina
1 tsp.
ginger, grated
to taste
salt
1 cup
yoghurt
2 tbsp.
fresh grated coconut
handful
coriander leaves, chopped
1 tsp.
eno fruit salt
slices
few boiled raw banana
1 tbsp.
oil
1/2 tsp.
mustard seeds
1 sprig
curry leaves
1 tsp.
urad dal
Cooking instructions
* Step 1
Grate the boiled raw banana.
* Step 2
Heat oil in a pan and temper with dry red chilies and mustard seeds. After it stops spluttering, add the urad dal and curry leaves. Sauté for a few seconds.
* Step 3
Now add the semolina and stir fry till light brown. Allow it to cool down.
* Step 4
Mix together the grated raw banana, the tempered semolina mix, yoghurt, coconut, ginger, green chilies, coriander leaves & salt.
* Step 5
Add some water & prepare a thick batter. Keep aside for 15-20 minutes. Adjust the consistency by adding more water if needed.
* Step 6
Just before steaming, add eno fruit salt and mix well.
* Step 7
Place a sliced raw banana into each greased idli mould.
* Step 8
Spoon the batter over it.
* Step 9
Steam for 15 minutes.
* Step 10
Serve with chutney & sambar for a healthy & a nutritious breakfast.
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