Filipino Chicken Adobo

Name: How to cook Filipino Chicken Adobo - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Bethica Das

Filipino Chicken Adobo

#nveg - This Classic Filipino style Chicken dish is unbelievably very easy and quick to make. It is a sort of a stew where the chicken pieces are marinated in soy sauce-vinegar-sugar concoction along with garlic, pepper and bay leaves. It is then pan fried and cooked along with the marinade till it is fork tender. It pairs well with steamed rice as a perfect weekend lunch.

Ingredient

Food ration :

3-4 servings

Cooking time :

15-18 minutes

2 tbsp.

oil

onion, chopped

1 tbsp.

garlic, chopped

1/2 cup

water

1 tbsp.

spring onion, chopped

8-10

chicken pieces with bones

1/4 cup

soy sauce

1/4 cup

vinegar

2-3

garlic cloves, grated

1/2 tsp.

black pepper, coarsely crushed

2-3

bay leaves

1 tbsp.

sugar

Cooking instructions

* Step 1

Marinate the chicken with all the ingredients mentioned under MARINATION, overnight or for a minimum of 4-5 hours.

* Step 2

Heat 1 tbsp. oil in a pan and pan fry the marinated chicken till well browned on all sides. Keep aside.

* Step 3

Heat remaining oil and sauté the onion and garlic till light brown. Add the leftover marinade (discard the bay leaves) followed by the fried chicken and water.