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Ingredient
Soya Mutton Curry
Introduce
Chef :
Bethica DasSoya Mutton Curry
#toc4 - If you are in the mood to try out something different with the mutton gravy, then do make this Soya Mutton. I added some leftover soybean curry along with the usual spices and surprisingly it turned out real yummy, just the way I wanted.
Ingredient
Food ration :
2-3 servingsCooking time :
35-40 minutes
500gms.
mutton with bones, curry cut
1 1/2 cups
leftover cooked soybean curry
2 tbsp.
oil
1 tbsp.
ghee
1 inch
cinnamon stick
1-2
bay leaves
2-3
green cardamoms
4-5
cloves
1 tbsp.
coriander leaves, chopped
as required
few onion rings
1 tbsp.
ginger-garlic paste
to taste
salt
2 tbsp.
red chili powder
1 tsp.
turmeric powder
1 tbsp.
coriander powder
1 tsp.
cumin powder
1 tsp.
garam masala powder
1/2 cup
yoghurt
Cooking instructions
* Step 1
Marinate the mutton with all the mentioned ingredients overnight or preferably 3-4 hours.
* Step 2
Heat oil and ghee in a pan. Fry the potatoes till light brown. Keep aside.
* Step 3
Temper the same oil + ghee with bay leaves, cinnamon, cardamoms and cloves.
* Step 4
Add the onion and sauté till light brown.
* Step 5
Then add the tomatoes and cook, covered till it is mashed.
* Step 6
Now add the marinated mutton and sauté till oil separates.
* Step 7
Now add the leftover cooked soybean curry and mix well.
* Step 8
Then add the fried potatoes and 1 cup water.
* Step 9
Pressure cook for 15-20 minutes on a low flame after the first whistle.
* Step 10
When done, garnish with coriander leaves and onion rings. Serve with steamed rice, jeera rice, pulao, naan, tandoori roti or just plain chapattis.
Note: if there is a photo you can click to enlarge it
Tag
mutton with bones, curry cut
large potato, cut into half
leftover cooked soybean curry
oil
Ghee
cinnamon stick
Bay leaves
green cardamoms
cloves
onion, chopped
tomato (chopped)
Coriander leaves, chopped
few onion rings
ginger garlic paste
Salt
red chili powder
turmeric powder
coriander powder
cumin powder
garam masala powder
yoghurt
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