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Home Dish Vermicelli Idli

Vermicelli Idli

Name: How to cook Vermicelli Idli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Bethica Das

Vermicelli Idli

#toc3 - Idli is a healthy South Indian breakfast recipe served with coconut chutney and sambar. So do try out this quick & easy idlis made of vermicelli and surprise your loved ones. They come out real yummy. This is an instant version as there is no soaking, grinding or fermentation required. You can also add some chopped veggies to make them more nutritious. So enjoy this perfect first meal of the day.

Ingredient

Food ration :

3-4 servings

Cooking time :

15 minutes

1 cup

vermicelli

2 tsp.

ghee

1/3 cup

semolina

as per taste

salt

1 cup

yoghurt

2-3 tbsp

fresh grated coconut

handful

coriander leaves, chopped

1 tsp

eno fruit salt

For

Tempering

1 tbsp

oil

1/2 tsp

mustard seeds

pinch

asafoetida

1 sprig

curry leaves

1 tsp

urad dal

green chilies, chopped

1 tsp

ginger, grated

Cooking instructions

* Step 1

Heat 1 tsp ghee and stir fry the vermicelli till golden in colour. Keep aside. Heat the remaining ghee and sauté the semolina too till light brown. Keep aside.

* Step 2

Mix together the sautéed vermicelli, semolina, yoghurt, coconut, coriander leaves and salt.

* Step 3

Tempering - Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves, asafoetida and urad dal. Sauté for a few seconds.

* Step 4

Then add the green chilies and ginger. Sauté for a few seconds more till everything is well fried and then switch off the flame.

* Step 5

Pour this tempering over the vermicelli mix. Add some water and prepare a thick batter. Keep aside for 15-20 minutes.

* Step 6

Adjust the consistency by adding more water. Just before steaming, add the eno fruit salt and mix well.

* Step 7

Spoon into greased idli moulds and steam for 15 minutes. Demould when it cools down a little.

* Step 8

Serve with chutney and sambar for a healthy and a nutritious breakfast.

Note: if there is a photo you can click to enlarge it

Tag

vermicelli Ghee semolina Salt yoghurt fresh grated coconut Coriander leaves, chopped eno fruit salt tempering- oil mustard seeds Asafoetida Curry leaves urad dal green chilies, chopped ginger (grated)

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