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Khao Pad Goong (Thai Prawn Fried Rice)
Introduce
Chef :
Bethica DasKhao Pad Goong (Thai Prawn Fried Rice)
#cppassport #cppthailand - This is an amazingly simple and an equally yummy Thai style Prawn Fried Rice. It is a very popular street food, enjoyed by the local folk. Very few ingredients goes into preparing this delectable one pot meal. This is a very quick and an easy recipe that can be dished out in a jiffy when you want something wholesome and satisfying.
Ingredient
Food ration :
2 servingsCooking time :
8-10 minutes
2 cups
cooked rice
2 tbsp.
oil
1 tsp.
garlic, chopped
1
egg
1 pinch
salt or to taste
2 tbsp.
soya sauce
1-2 tbsp.
coriander leaves, chopped
Cooking instructions
* Step 1
Heat oil in a wok / pan and sauté the garlic and chilies for a minute. Then add the onion and continue to sauté for 1-2 minutes.
* Step 2
Now add the prawns and stir fry for a minute. Shift everything to one side of the pan and scramble an egg on the other side.
* Step 3
Then mix everything together and add the rice, pinch of salt and soya sauce. Give it a mix and stir fry for 2 minutes on high flame.
* Step 4
When done, switch off the flame and garnish with coriander leaves. Serve, accompanied with sliced cucumber, tomato and lime.
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