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Luchir Payesh (Poori Ki Kheer) - Bong style
Introduce
Chef :
Bethica DasLuchir Payesh (Poori Ki Kheer) - Bong style
#boxweek20 #mithai - Lucchi means poori, but made of plain flour and kheer translates to milk pudding. So check out this delectable Luchir Payesh, which is a unique Bengali dessert made of luchi. So this is a milk pudding with deep-fried puffed bread.
Ingredient
Food ration :
3-4 servingsCooking time :
8-10 minutes
2 cups
evaporated milk
4-5
luchis (poori)
as per taste
sugar (I used brown sugar)
pinch
salt
1/4 tsp
cardamom powder
1 tsp
rose water
1 tsp
chopped pistachios
Few
saffron strands
1 pinch
dry rose petals
Cooking instructions
* Step 1
Tear the luchis / pooris into medium size pieces and keep them aside. In a heavy-bottomed saucepan, add the milk and a pinch of salt and bring it to a boil.
* Step 2
Then add the cardamom powder, sugar, and rose water. Give it a stir and simmer till the sugar is completely dissolved.
* Step 3
Now add the luchis. Press lightly with the back of the ladle so that it gets submerged in the milk. Switch off the flame and keep it aside for 1-2 hours for it to soak. Allow it to cool before refrigerating it till serving time.
* Step 4
Garnish with saffron, pistachios, and dry rose petals, and enjoy !!!!
* Step 5
Note -
Note: if there is a photo you can click to enlarge it
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