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Ingredient
Shojne Datar Chorchori (Drumstick Curry - Bengali Style)
Introduce
Chef :
Bethica DasShojne Datar Chorchori (Drumstick Curry - Bengali Style)
#boxweek19 #drumstick - This is a traditional homemade Bengali dish of drumstick cooked in a mustard-coconut gravy. Poppy seeds too can be added along with mustard and ground. It is best relished with hot steamed rice. As drumsticks are a power house of vitamins, iron and calcium, they are recommend in any form. So why not in a chorchori form for a lazy Sunday lunch ?
Ingredient
Food ration :
2-3 servingsCooking time :
15-20 minutes
2 tbsp.
mustard oil
1 tsp.
nigella seeds
2-3
garlic, chopped
to taste
salt
1/2 tsp.
turmeric powder
1 tbsp.
mustard seeds / kasundi
2-3 tbsp.
fresh grated coconut
As required
coriander leaves to garnish
Cooking instructions
* Step 1
Grind together mustard, coconut and green chilies to a paste and keep aside. Heat oil in a pan and temper with nigella seeds.
* Step 2
After it stops sizzling, add the garlic and sauté till it changes colour. Then add the onion and fry till light brown.
* Step 3
Now add the chopped drumstick, salt, the mustard paste and turmeric powder. Fry for a minute or two till it is well coated with the masalas.
* Step 4
Add 1 cup water and cook, covered till the drumsticks turn soft and the gravy is thick. Serve, garnished with coriander leaves.
Note: if there is a photo you can click to enlarge it
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