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Ingredient
Mulo Diye Muger Dal (Moong Dal / Split Green Gram With Radish - Bengali Style)
Introduce
Chef :
Bethica DasMulo Diye Muger Dal (Moong Dal / Split Green Gram With Radish - Bengali Style)
#boxweek19 #radish - This is a great comfort food and a simple everyday dal (lentil curry) prepared in a Bengali home. It is basically moong dal (split green gram) cooked along with radish. Lauki / bottle gourd can also be substituted. Dry roasting the moong dal prior to cooking brings out the true flavour and taste. It is traditionally relished with hot steamed rice and a dash of lime. Not to forget some aloo bhaja (potato fry) or papad to go with it.
Ingredient
Food ration :
2-3 servingsCooking time :
10-15 minutes
1 cup
radish, cubed
1 tbsp.
mustard oil to temper
1 tsp.
panch phoron
as per taste
salt
1/2 tsp.
turmeric powder
1 tsp.
raw mustard oil / ghee
1 tbsp.
coriander leaves
Cooking instructions
* Step 1
Boil the dal and the radish in 1 & 1/2 cups water for 3 whistles. Heat 1 tbsp. oil in a pan and temper with panch phoron and green chilies.
* Step 2
After it stops spluttering, add the boiled dal, turmeric powder and salt and simmer on low flame for 2-3 minutes.
* Step 3
When done, add 1 tsp. raw mustard oil / ghee. Bring it to a boil and serve, garnished with coriander leaves.
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