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Ingredient
Lau Ghonto (Bottle Gourd Curry - Bengali Style)
Introduce
Chef :
Bethica DasLau Ghonto (Bottle Gourd Curry - Bengali Style)
#boxweek18 #bottle_gourd - This is a typical homemade style Bottle Gourd curry that is very commonly made in many Bengali household. Bori / dried lentil dumplings are used to prepare this simple recipe for a crunchy effect.
Ingredient
Food ration :
2-3 servingsCooking time :
15-20 minutes
2-3 tbsp.
mustard oil
as per taste
salt
1/2 tsp.
turmeric powder
1 tsp.
cumin powder
handful
coriander leaves, chopped
1 tsp.
ghee
Cooking instructions
* Step 1
Heat oil in a pan and temper with panch phoron. After it stops spluttering, add the lentil dumplings and fry till golden in colour.
* Step 2
Now add the diced bottle gourd, salt, turmeric powder, cumin powder and green chilies. Mix everything well and cook, covered on a low flame till they turns soft and the moisture dries up. (Add water if needed)
* Step 3
When done, add ghee and coriander leaves and give it a stir.
* Step 4
Serve as a side dish with either rice or chapattis.
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