Okra Tomato Curry

Name: How to cook Okra Tomato Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Bethica Das

Okra Tomato Curry

#boxweek17 #bhindi - This is a super quick, easy, and equally delicious curry of Okra & Tomatoes. It takes very little time to dish out and can be enjoyed as a side dish both with rice or chapattis. I just gave a tempering of cumin seeds and asafoetida and finished it off with the addition of coriander leaves for some added flavor.

Ingredient

Food ration :

2-3 servings

Cooking time :

10-15 minutes

300 gms

. okra, cut into 1" thickness

2 tbsp

oil

1 tsp

cumin seeds

1/4 tsp

asafoetida

onion, sliced

green chilies, chopped

1 tsp

garlic, chopped

As per taste

salt

1/2 tsp.

turmeric powder

1 tsp.

coriander-cumin powder

tomato, sliced

handful

coriander leaves, chopped

Cooking instructions

* Step 1

Heat oil in a pan and temper with cumin seeds and asafoetida. Sauté for a few seconds. Add the okra and sauté for 2 minutes.

* Step 2

Now add all the dry spices, garlic, green chilies, and onion. Cover and stir fry on a medium flame by stirring at intervals. Sprinkle some water if needed.

* Step 3

When the okra turns soft, add the tomato and continue to cook, covered for 2-3 minutes. Now add the coriander leaves (keep some to garnish) and toss well.