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Ingredient
Pan Fried Salmon
Introduce
Chef :
Bethica DasPan Fried Salmon
#ICF - Check out this delectable Salmon Fish Fry marinated in a classic Goan Recheado spice paste, that is both fiery and tangy. This red chili paste is full of flavors and is a must have in your refrigerator as it is quite handy. It turned out super yummy and ideal for a weekend light dinner along with some salad. You can also enjoy as an appetizer with any chutney / dip/ hummus or as a side dish with plain biryani / pulao / jeera rice.
Ingredient
Food ration :
2 servingsCooking time :
6-8 minutes
as required
Recheado masala (recipe given below)
2 tbsp.
oil
2 tbsp.
butter
5-6
garlic cloves
1/2 inch
ginger
1/4 tsp.
whole peppercorns
1/2 tsp.
cumin seeds
4-5
cloves
1 inch
cinnamon stick
to taste
salt
1 tsp.
sugar
1/2 tsp.
tamarind paste
1/3 cup
vinegar or as required
Cooking instructions
* Step 1
Marinate the fish fillet with the spice paste for 2-3 hours.
* Step 2
Heat oil and butter in a pan and shallow fry the marinated fish on both sides till done.
* Step 3
Serve as it is or with salad for a nice comfort meal.
* Step 4
Recheado Masala - Soak all the mentioned ingredients in vinegar for an hour. Then grind in a mixer grinder into a smooth paste. (Do not add any water).
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