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Raw Mango Pickle with Panch Phoron Flavour
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Chef :
Bethica DasRaw Mango Pickle with Panch Phoron Flavour
#mania - This is my favourite Bong style raw mango pickle with some panch phoron flavour. This is a family recipe, that I learnt from my late mother. A bottle of this yummy pickle is always there in my refrigerator. It is a very easy homemade recipe as it only involves just combining all the ingredients.
Ingredient
2 medium
raw mango, grated
1 tsp.
turmeric powder
1 cup
mustard oil
As per taste
salt
3 tsp
red chili powder
Cooking instructions
* Step 1
In a bowl, combine all the ingredients well and store them in an airtight container.
* Step 2
Refrigerate it and consume after a week.
* Step 3
Note - The quantity of fenugreek seeds in the panch phoron masala may be reduced due to its bitterness
* Step 4
Panch Phoron - (equal quantity of fennel, fenugreek, mustard, cumin & nigella seeds)
Note: if there is a photo you can click to enlarge it
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