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Ingredient
Ragda Pattice / Patties
Introduce
Chef :
Bethica DasRagda Pattice / Patties
#weekmulticolor - Ragda Pattice / Patties is a very popular and a yummy street food snack of Mumbai that is loved by young and old alike. This Indian fast food can be found in every street corner food stalls and in restaurants.
Ingredient
Food ration :
3 servingsCooking time :
25-30 minutes
pinch
baking soda
2 tbsp.
oil
2 tbsp.
onion, chopped
1 tsp.
ginger-garlic paste
1 tsp.
tomato paste
1/4 tsp.
turmeric powder
1/2 tsp.
red chili powder
1/2 tsp.
garam masala powder
As per taste
salt
1 tsp.
coriander leaves, chopped
1/2 tsp.
roasted coriander powder
1/4 tsp.
roasted cumin powder
1/2 tsp.
red chili flakes
1 tsp.
amchur powder
1 cup
coriander leaves
1 tsp.
ginger, grated
2 tbsp.
oil to shallow fry
As required
green chutney
As required
Instant sweet chutney
1 tsp.
lime juice
2-3 tbsp.
sev
2-3 tbsp.
boondi (opt)
2 tbsp.
tomato, chopped
1/2 cup
mint leaves
1-2
green chilies
1-2
garlic cloves
1/2 inch
ginger
1 tbsp.
feta cheese (opt)
3 tbsp.
ketchup
1/2 tsp.
tamarind paste
1 tsp.
sugar
Cooking instructions
* Step 1
Ragda - Boil the soaked peas in 2 & 1/2 cups water, turmeric powder and a pinch of baking soda for 2-3 whistles.
* Step 2
Heat oil in a pan and sauté the onion till light brown. Add the ginger-garlic paste and all the dry spices mixed with little water. Fry on low flame till oil separates.
* Step 3
Add the tomato puree and tomato paste. Continue to stir fry till dry. Add the boiled peas and 3/4 cup water if required.
* Step 4
Cover and simmer till the gravy thickens. Add the coriander leaves and mix well. Keep aside.
* Step 5
Patties - Soak the bread slices in water for a few seconds and squeeze out the water. In a bowl, add the bread, potatoes and all the ingredients (except oil).
* Step 6
Knead well and divide into equal portions. Give it a patty shape and refrigerate for 25-30 minutes.
* Step 7
Heat oil on a griddle / tawa and fry the patties few at a time till golden on both sides. Drain on a kitchen towel.
* Step 8
Now to assemble - on a serving plate, place 2 patties and ladle some ragda over it, followed by the green chutney, sweet chutney, onion, tomatoes, lime juice, sev, boondi, cumin powder and coriander leaves.
* Step 9
Green Chutney - Grind all the above-mentioned ingredients with very little water into a paste. Your green chutney is ready.
* Step 10
Sweet Chutney - Mix together all the above-mentioned ingredients along with 1/4 cup water. Your instant sweet chutney is ready.
Note: if there is a photo you can click to enlarge it
Tag
dry White Peas, soaked overnight
Baking soda
oil
onion, chopped
ginger garlic paste
tomato pureed
tomato paste
turmeric powder
red chili powder
roasted coriander-cumin powder
garam masala powder
Salt
Coriander leaves, chopped
Potatoes, boiled, mashed
Bread slices
roasted coriander powder
roasted cumin powder
red chili flakes
amchur powder
coriander leaves
ginger (grated)
green chilies, chopped
oil to shallow fry
Green chutney
Instant sweet chutney
lime juice
Sev
boondi (opt)
tomato (chopped)
Mint leaves
green chilies
garlic cloves
ginger
feta cheese (opt)
ketchup
tamarind paste
Sugar
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