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Ingredient
Watermelon Rind Shrikhand
Introduce
Chef :
Bethica DasWatermelon Rind Shrikhand
#boxweek4 - Shrikhand is a traditional Maharashtrian Dessert prepared with hung yoghurt. It is a very easy dessert that can be made in no time if the hung yoghurt is ready. It is usually flavored with saffron and cardamom powder for the plain version. However, you can make it a bit healthy and appetizing by adding any fruit of your choice.
Ingredient
Food ration :
2-3 servingsCooking time :
4-5 minutes
2 cups
yoghurt
2 cups
watermelon rind, chopped
1 tsp.
ghee
2-3 tbsp.
powdered sugar or to taste
1/4 tsp.
cardamom powder
1 tsp.
kewra water
pinch
saffron
Cooking instructions
* Step 1
Pour the yoghurt in a cheese cloth and place on a strainer. Keep this on a bowl in the refrigerator overnight. The thick hung yoghurt is used for the recipe.
* Step 2
Steam the watermelon rind till soft. Set aside to cool before blending into a smooth paste.
* Step 3
Heat ghee in a pan & simmer the paste till all the moisture has evaporated. Keep aside to cool.
* Step 4
In a bowl, take the hung yoghurt, reduced watermelon rind, sugar, cardamom powder and kewra water.
* Step 5
Whisk well till smooth. Add the saffron and give it a stir. Refrigerate till serving time.
* Step 6
Spoon into individual bowls. Garnish with chopped pistachios, chopped watermelon and dry rose petals. Enjoy!!!
Note: if there is a photo you can click to enlarge it
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