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Ingredient
Khara Bath
Introduce
Chef :
Bethica DasKhara Bath
#boxweek2 - Khara Bath has its origin form the South Indian state of Karnataka. This breakfast dish is very easy and simple to prepare. It is prepared with semolina, mixed veggies and some vangi bath masala, which is the star ingredient. It is generally served with coconut chutney and sweet kesari bath as an accompaniment.
Ingredient
Food ration :
2 servingsCooking time :
15-20 minutes
3/4 cup
semolina / sooji
1 tsp
oil
1/2 tsp
mustard seeds
1/2 tsp
cumin seeds
1 tsp
urad dal
1 tbsp
chana dal
2-3
dry red chilies
1 tsp
grated ginger
1 tsp
grated garlic
1 spring
curry leaves
8-10
cashew nuts
1/4 cup
Capsicum chopped
1/4 cup
beans chopped
1/4 cup
carrot chopped
1/4 cup
green peas
to taste
salt
1/2 tsp
turmeric powder
1 tbsp
vangi bath masala powder
1/2 tsp
red chilli powder
2 cups
water
1-2 tbsp
Fresh coconut grated
1-2 tbsp
fresh coriander leaves chopped
1 tbsp
ghee
1 tsp
lemon juice
1 tbsp
coriander seeds
1 tbsp
chana dal (Bengal gram)
1/4 tsp
fenugreek seeds
1 inch
cinnamon stick
2-3
green cardamoms
3-4
cloves
1 tbsp
dried coconut
Cooking instructions
* Step 1
Heat a pan & dry roast the semolina till you get a nice aroma. Keep aside.
* Step 2
Heat oil & temper with mustard seeds, cumin seeds, urad dal, chana dal and dry red chilies. Sauté for a few seconds.
* Step 3
Add onion, curry leaves, ginger, garlic & green chilies. Stir fry till light brown.
* Step 4
Add the tomato and roasted cashews. Sauté till well mashed.
* Step 5
Add capsicum, beans, peas & carrot. Cook, covered on a low flame till all the veggies are cooked yet crunchy.
* Step 6
Add all the dry spices & give it a stir. Sauté till the spices turns aromatic.
* Step 7
Add the water and bring it to a boil.
* Step 8
Add the dry roasted semolina, little at a time & keep stirring continuously till it turns thick and starts to leave the sides of the pan.
* Step 9
When done, switch off the flame. Add coconut, coriander leaves, ghee and lemon juice. Combine everything well.
* Step 10
Serve with coconut chutney for a nice comfort breakfast.
* Step 11
Vangi Bath Masala Powder - Heat oil in a pan and sauté all the mentioned ingredients for 1-2 minutes or till you get a nice aroma.
* Step 12
Keep aside to cool. Then grind into a fine powder and store in an air tight container.
Note: if there is a photo you can click to enlarge it
Tag
semolina (sooji)
oil
mustard seeds
cumin seeds
urad dal
Chana dal
dry red chilies
onion, chopped
grated ginger
grated garlic
green chilies, slit
Curry leaves
cashew nuts
tomato (chopped)
capsicum, chopped
beans chopped
carrot chopped
green peas
Salt
turmeric powder
vangi bath masala powder
red chilli powder
water
fresh coconut grated
fresh coriander leaves, chopped,
Ghee
lemon juice
coriander seeds
urad dal (split black gram)
Chana dal / bengal gram
fenugreek seeds
cinnamon stick
green cardamoms
cloves
dried coconut
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