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No Fry Fried Ice Cream
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Chef :
Bethica DasNo Fry Fried Ice Cream
#weekbrown - This non-fried ice cream is a Mexican inspired dessert but minus any oil. It has a crispy coating but without deep frying. It is crunchy on the outside and soft from within. This is a great party recipe and is apt for a kids party or a kitty party. It is a 'must try' recipe. You can enjoy simply on its own with just a sprinkle of chopped pistachios, like I did or with a garnish of some whipped cream, chocolate sauce or a cherry on the top.
Ingredient
Food ration :
4-5 servingsCooking time :
8-10 minutes
4-5 scoops
ice cream
1 tbsp.
butter
1 cup
oats
1/4 tsp.
cardamom powder
2-3 tbsp.
grated chocolate
2-3 tbsp.
brown sugar or as needed
Cooking instructions
* Step 1
Scoop the ice cream and arrange them on a butter paper or a muffin tray lined with cling film for easy removal. Freeze for 1-2 hours.
* Step 2
Meanwhile, melt the butter in a pan. Add the oats and sauté till it is slightly browned.
* Step 3
Add the grated chocolate, brown sugar and cardamom powder. Mix everything well and sauté for 4-5 minutes. Set aside to cool completely.
* Step 4
When the ice cream scoops are hard enough, roll them in the crunchy oats mixture and press them gently till well coated from all over.
* Step 5
Garnish with chopped pistachios and dry rose petals and enjoy, If preferred, you can garnish with whipped cream, chocolate sauce or a cherry.
Note: if there is a photo you can click to enlarge it
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