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Ingredient
Fresh Red Chili Thecha
Introduce
Chef :
Bethica DasFresh Red Chili Thecha
#weekred - Thecha is a traditional Maharashtrian recipe where fresh green chilies, garlic, coriander leaves and groundnuts are coarsely crushed in a mortar & pestle. In this recipe, I replaced the green ones with fresh red chilies to make this super spicy and tangy chutney.
Ingredient
Food ration :
3-4 servingsCooking time :
5-7 minutes
8-10
garlic cloves
1 tsp.
cumin seeds
2-3 tbsp.
roasted peanuts
1/2 cup
coriander leaves
1 tbsp.
oil
1/4 tsp.
asafoetida
as per taste
salt
1 tsp.
lime juice
Cooking instructions
* Step 1
Pound the chilies, cumin seeds, garlic, coriander leaves, roasted peanuts and salt into a coarse consistency. (You can also blend in a mixer jar coarsely without adding any water).
* Step 2
Heat oil in a pan and add the asafoetida. Sauté for a few seconds. Now add the blended chili mix and stir fry for 2-3 minutes.
* Step 3
When done, transfer to a serving bowl and drizzle some lime juice. Store in an air-tight container and refrigerate for 2-3 days.
* Step 4
Enjoy with jowar bhakri, bajra roti, thalipeeth or chapatti for a simple, soulful meal.
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