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California Farm Pan Fried Banana Chiffon Pie
Introduce
Chef :
Hobby HorsemanCalifornia Farm Pan Fried Banana Chiffon Pie
This is such a fun quick cake, you prebake the crust while making the filling, fifteen minutes for the whole thing, chill in fridge, serve. You put pan fried banana and fruit between layers of beaten eggwhites ( called chiffon) , pudding and whipped cream. Grated dark chocolate on top. No further baking needed.
Ingredient
Food ration :
4 people, 1/4 pie eachCooking time :
15 minutes, Cool OvernightCooking instructions
* Step 1
Make the dough, bake the crust. Put flour, salt, sugar in bread mixer, stir well. Add egg, lemon juice, liqueur, butter cut in Tbs slices, knead till smooth. Scoop in two equal parts, Cover bottom and sides with flour dusted dough, press in place, bake 15 minutes at 400F degrees. Cool.
* Step 2
Cover crust bottom with whipped cream. Heat banana slices in dry cast iron skillet till carmelized, put on top of cream on crust. Cover with banana cream pudding and half the chiffon, put layer of cherries on top.
* Step 3
Whipped cream on top, chiffon on top, pudding, chiffon, whipped cream on top, sliced banana on top, grate chocolate rasp on top, chill and serve
Note: if there is a photo you can click to enlarge it
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