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Ingredient
Railway Mutton Curry
Introduce
Chef :
Bethica DasRailway Mutton Curry
#masterclass - This mutton curry has a unique name as it was one of the dishes served to the first-class passengers of the Frontier Mail during the colonial period. Both Indian & English spices were used in the preparation of this delicacy.
Ingredient
500 grams
mutton with bones, cubed
1-2
potatoes, boiled
3 tbsp.
mustard oil
2-3
bay leaves
2-3
cardamoms
4-5
cloves
1/2 tsp.
whole peppercorns
1 tsp.
cumin seeds
1/2 tsp.
fennel seeds
1 tbsp.
ginger-garlic paste
1/2 tsp.
turmeric powder
to taste
salt
1 tsp.
red chilli powder
1 tbsp.
roasted coriander-cumin powder
1 tsp.
garam masala powder
1/4 cup
coconut milk
3 tbsp.
coriander leaves, chopped
1/4 cup
yoghurt
Cooking instructions
* Step 1
Pressure cook the mutton with salt to taste and 1 cup water for 20 minutes on a low flame after the first whistle or till done. Keep aside.
* Step 2
Heat oil in a pan and fry the boiled potatoes till golden in colour. Keep aside. Mix the ginger-garlic paste and all the dry spices with 1/4 cup water. Keep aside.
* Step 3
Temper the same oil with dry red chilies, bay leaves, cinnamon, cardamoms, cloves, peppercorns, cumin seeds and fennel seeds. Saute for a few seconds.
* Step 4
Add the onion and stir fry till light brown.
* Step 5
Add the spice paste & fry till the oil separates.
* Step 6
Add the tomatoes and cook till it is nicely mashed.
* Step 7
Add the boiled mutton & the stock. Simmer on a low flame for 4-5 minutes.
* Step 8
Add the fried potatoes & coriander leaves. Simmer further for 2 minutes.
* Step 9
Now add the yoghurt and coconut milk. Mix well and cook for 1-2 minutes.
* Step 10
Serve with poori, paratha, chapati, pulao or plain biryani.
Note: if there is a photo you can click to enlarge it
Tag
mutton with bones, cubed
potatoes, Boiled
Mustard oil
dry red chilies
Bay leaves
cinnamon stick
Cardamoms
cloves
whole peppercorns
cumin seeds
fennel seeds
onion, chopped
ginger garlic paste
tomato (chopped)
turmeric powder
Salt
red chilli powder
roasted coriander-cumin powder
garam masala powder
coconut milk
Coriander leaves, chopped
yoghurt
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