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Ingredient
Seaweed & Urad Dal Pakoras
Introduce
Chef :
Bethica DasSeaweed & Urad Dal Pakoras
#partyfood - Seaweed contains a lot of nutrients, minerals, iodine, calcium, is low in calories and helps in purifying the blood. It is widely used in Japanese, Korean and Chinese cuisine. So if possible, it should definitely be included in our diet.
Ingredient
2 tbsp.
mint-coriander leaves, chopped
to taste
salt
1/4 tsp.
turmeric powder
1 tbsp.
roasted chickpea flour
As required
oil to deep fry
1 tsp.
flaxseed (opt)
1/2 tsp.
garam masala powder
Cooking instructions
* Step 1
Coarsely grind the soaked dal with very less water. Mix along with the remaining ingredients (except oil) and keep aside for 10-15 minutes.
* Step 2
Make small equal sized balls. Heat oil in a pan & deep fry them in batches till light golden in colour.
* Step 3
Drain on a kitchen towel.
* Step 4
Serve with any chutney as an appetizer or as a tea time snack.
Note: if there is a photo you can click to enlarge it
Tag
urad dal (split black gram), soaked for 2 hours (makes 20 small pakoras)
small seaweed sheets (You can add more if you wish)
small onion chopped
green chilies, chopped
ginger (grated)
mint & coriander leaves, chopped
Salt
turmeric powder
roasted chickpea flour
Oil to deep fry
flaxseed (opt)
garam masala powder
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