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Ingredient
Mangodi Ki Sabzi
Introduce
Chef :
Bethica DasMangodi Ki Sabzi
#Dal - This yummy Rajasthani style Mangodi Curry along with rice or chapati will make for a great weekend meal with your loved ones. It is so simple and an easy recipe - so satisfying and a real comfort food. Mangodi (dried lentil dumplings) comes in handy when we run out of any veggies.
Ingredient
1/4 cup
green peas (I used frozen ones)
2-3 tbsp.
ghee / oil
1/2 tsp.
cumin seeds
1/4 tsp.
asafoetida
1 tsp.
ginger, grated
1/2 tsp.
turmeric powder
1 tsp.
red chilli powder
1/2 tsp.
coriander powder
to taste
salt
2-3
tomatoes, pureed
1/2 tsp.
garam masala powder
1/2 tsp.
kasuri methi crushed
2 tbsp.
coriander leaves, chopped
Cooking instructions
* Step 1
Heat ghee / oil in a pan and fry the mangodi till light golden in colour. Drain and pressure cook them in 1 cup water for 2-3 whistles.
* Step 2
Temper the same oil with cumin seeds & asafoetida. Saute for few seconds. Add the ginger and green chilies. Saute for a minute.
* Step 3
Add all the dry spices and mix well.
* Step 4
Then add the tomato puree & simmer, covered till the oil floats on the top.
* Step 5
Add boiled mangodi & peas. Adjust water accordingly. Cover & simmer for 4-5 minutes on a low flame.
* Step 6
When done, add the garam masala powder & kasuri methi. Give it a stir and switch off the flame.
* Step 7
Garnish with coriander leaves.
* Step 8
Serve with plain steamed rice, jeera rice, chapati, paratha, etc.
Note: if there is a photo you can click to enlarge it
Tag
mangodi / vadi (dried lentil dumplings)
green peas (I used frozen ones)
ghee/ oil
cumin seeds
Asafoetida
ginger (grated)
green chilies, chopped
turmeric powder
red chilli powder
coriander powder
tsp. Cumin powder
Salt
tomatoes pureed
garam masala powder
kasuri methi, crushed
Coriander leaves, chopped
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