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Ingredient
Kulfe Ki Bhaji
Introduce
Chef :
Bethica DasKulfe Ki Bhaji
#greenveg - This is a typical Hyderabadi style saag (greens) preparation made with kulfa leaves and potatoes. Kulfa is similar to methi / fenugreek leaves and really yummy in taste. It is a simple, yet flavourful side dish that can be relished with both rice or chapattis.
Ingredient
3-4 bunches
Kulfa (purslane leaves), chopped
2 tbsp
oil
1 tsp
mustard seeds
1/2 tsp
cumin seeds
1 sprig
curry leaves
1 tsp
ginger-garlic paste
to taste
salt
1/2 tsp
turmeric powder
1 tsp
red chilli powder
1 tsp
ghee
Cooking instructions
* Step 1
Heat 1 tbsp. oil in a pan and fry the potatoes till light brown. Drain and keep aside. Heat remaining oil and temper with mustard seeds and cumin seeds. Allow it to splutter. Add the asafoetida, urad dal, green chilies and curry leaves. Saute for for a few seconds.
* Step 2
Add the onion and fry till light brown.
* Step 3
Add the ginger-garlic paste and continue to fry for a few more seconds.
* Step 4
Add tomatoes, salt, turmeric powder & red chilli powder. Fry till oil separates.
* Step 5
Add the kulfa leaves and the fried potatoes and stir fry on a medium flame till dry.
* Step 6
When done, add ghee and mix well. Serve as a side dish with rice or chapattis.
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