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Ingredient
Whole Masoor Dal Cheela
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Chef :
Bethica DasWhole Masoor Dal Cheela
#risenshine - What better way to start your day than with these yummy and healthy Cheelas made with whole masoor dal. An absolutely lovely weekend breaky with some onion-tomato chutney and red chilli pickle. What more do you want? It keeps you satiated till lunch time. I also added some fresh grated coconut, fresh chopped mint and some basic spices for some added flavour.
Ingredient
1"
ginger
2-3
green chilies
to taste
salt
1 tsp.
red chilli powder
1/2 tsp
turmeric powder
2 tbsp.
fresh grated coconut
1 tsp.
roasted coriander powder
1/2 tsp.
roasted cumin powder
1/2 tsp.
nigella seeds (kalonji)
1/4 tsp.
asafoetida
2-3 tbsp.
mint leaves, chopped
as required
oil to shallow fry
Cooking instructions
* Step 1
Blend the soaked lentil along with green chilies, ginger, garlic and required quantity of water to a smooth paste. Mix rest of the ingredients (except oil) and make a batter.
* Step 2
Heat a nonstick pan and pour a ladleful of the batter and spread it in a circular motion with the back of the ladle.
* Step 3
Drizzle some oil around the edges and cook on a medium flame till one side is done. Then flip it over and cook the other side too. Serve them with any chutney and / or pickle for a sumptuous breakfast.
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